About Bee Girl

This author has not yet filled in any details.
So far Bee Girl has created 5 blog entries.

Matt Golinski’s Cold Fusion Turmeric Honey Roasted Pineapple w. Coconut Yoghurt & Macaroons

All the flavours of Queensland with this delicious golden dessert created for us by Matt Golinski using our Hum Honey Cold Fusion Organic Australian Turmeric Honey. Here is the recipe. You can purchase Hum Honey Cold Fusion Organic Australian Turmeric Honey here. Serves 6 Ingredients: 100gm shredded coconut ¼ cup condensed milk 1 egg white 750gm [...]

By |2019-10-16T14:53:28+10:00October 16th, 2019|Hum Honey, Recipes|

Matt Golinski’s Semolina & Pistachio Custard Tarts w. Cold Fusion Rose Petal Honey Watermelon

Divine decadence with this beautiful recipe by Matt Golinski. Perfect for a high tea, birthday treat, or just to indulge in all by yourself!. Here is the recipe for you using our Hum Honey Cold Fusion Organic Australian Rose Petal Honey You can purchase Hum Honey Cold Fusion Organic Australian Rose Petal Honey here.   Makes [...]

By |2019-10-16T14:42:40+10:00October 16th, 2019|Hum Honey, Recipes|

Matt Golinski’s Macadamia Crusted Snapper w. Green Papaya & Prawn Salad & Fingerlime Honey Dressing

Fresh Sunshine Coast flavours abound with this wonderful seafood dish created by Matt Golinski using our Hum Honey Cold Fusion Australian Fingerlime Honey. Here is the recipe for you to try. You can purchase Hum Honey Cold Fusion Australian Fingerlime Honey here. Serves 4 Ingredients: 600gm Snapper fillets 100gm macadamias, finely chopped 300gm prawns 50ml coconut [...]

By |2019-10-16T14:32:25+10:00October 16th, 2019|Hum Honey, Recipes|

Matt Golinski’s Cold Fusion Chilli Honey Glazed Pork Belly w. Apple, Radish & Mint Salad

Beautiful crispy skinned pork belly with our Hum Honey Cold Fusion Organic Australian Chilli Honey, specially created by Matt Golinksi. You can purchase Hum Honey Cold Fusion Organic Australian Chilli Honey here. Serves 4 Ingredients: 750gm pork belly, skin on 250ml chicken stock 250ml apple juice 1 tsp fennel seeds 2 tsp salt ½ tsp black [...]

By |2019-10-16T14:23:26+10:00October 16th, 2019|Hum Honey, Recipes|

Matt Golinski’s Grilled Rib Fillet w. Steamed Wombok, Pickled Vegetables & Black Garlic Honey Sauce

Matt Golinski has created an absolutely divine recipe using our Hum Honey Cold Fusion Australian Black Garlic Honey.  You can purchase Hum Honey Cold Fusion Australian Black Garlic Honey here. Serves 4 Ingredients: 8 x 100gm slices beef rib fillet ½ wombok (Chinese cabbage) 250gm carrot, julienned 1 Lebanese cucumber, julienned 250gm daikon, julienned 2 shallots, finely [...]

By |2019-10-16T14:11:43+10:00October 16th, 2019|Hum Honey, Recipes|
Go to Top