Follow Us2023-07-04T15:29:50+10:00

FACEBOOK

BEE GIRL BLOG

Matt Golinski’s Mead Poached Pear, Roasted Almond Semifreddo & Thyme Crostoli with Hum Honeycomb

By |August 22nd, 2017|Categories: Hum Honey, Recipes|Tags: , , |

Hum Honey has been blessed with Matt Golinski creating some absolutely divine recipes using our Hum Honey range.  This recipe uses both our Hum Honey and Hum Honeycomb! A fabulous dessert that is perfect for any [...]

Comments Off on Matt Golinski’s Mead Poached Pear, Roasted Almond Semifreddo & Thyme Crostoli with Hum Honeycomb

Matt Golinski’s Ricotta and Cinnamon Honey Loukoumades, Slow Roasted Quince & Orange Blossom Curd Cream

By |August 22nd, 2017|Categories: Hum Honey, Recipes|Tags: , |

Hum Honey has been blessed with Matt Golinski creating some absolutely divine recipes using our Hum Honey Cold Fusion range.  Another delicious recipe this time featuring our Hum Honey Cold Fusion Cinnamon Honey! Thank you Matt. [...]

Comments Off on Matt Golinski’s Ricotta and Cinnamon Honey Loukoumades, Slow Roasted Quince & Orange Blossom Curd Cream

Matt Golinksi’s Strawberry Crepes with Vanilla Honey Cream

By |August 22nd, 2017|Categories: Hum Honey, Recipes|Tags: , |

Hum Honey has been blessed with Matt Golinski creating some absolutely divine recipes using our Hum Honey Cold Fusion range.  This recipe features our Hum Honey Cold Fusion Vanilla Honey and is just sensational! Strawberries have [...]

Comments Off on Matt Golinksi’s Strawberry Crepes with Vanilla Honey Cream

Matt Golinski’s Grilled Prawns, Baby Corn, Cashews & Thai Basil with Ginger Honey Sauce

By |August 18th, 2017|Categories: Hum Honey, Recipes|Tags: , , |

Hum Honey has been blessed with Matt Golinski creating some absolutely divine recipes using our Hum Honey Cold Fusion range.  This recipe features our Hum Honey Cold Fusion Ginger Honey and is just wonderful!  Thank you [...]

Comments Off on Matt Golinski’s Grilled Prawns, Baby Corn, Cashews & Thai Basil with Ginger Honey Sauce

Matt Golinski’s Roasted Duck Breast, Fennel Soubise, Fresh Figs, Walnuts & Hum Honey Truffled Honey

By |June 23rd, 2016|Categories: Hum Honey, Recipes|Tags: , , , |

Hum Honey has been blessed with Matt Golinski creating some absolutely divine recipes using our Hum Honey Cold Fusion range.  This recipe features our Hum Honey Cold Fusion Perigord Truffle Honey and is just sensational! Roasted [...]

Comments Off on Matt Golinski’s Roasted Duck Breast, Fennel Soubise, Fresh Figs, Walnuts & Hum Honey Truffled Honey

Beautiful Hum Honey Glass Drizzler by local glass artisan

By |April 27th, 2016|Categories: Hum Honey|Tags: , , |

Hum Honey takes great pride in supporting local artisans, such as Lawrence from De la Mare Glass in Beerwah who has created our beautiful handcrafted glass honey drizzlers. Here are some images of Lawrence working his magic.

Comments Off on Beautiful Hum Honey Glass Drizzler by local glass artisan

The Ginger Factory Tasting Day

By |February 12th, 2016|Categories: Hum Honey|Tags: , , , |

Earlier this year, The Ginger Factory at Yandina was the perfect setting for Hum Honey to connect with both existing and new customers, meet new friends and mingle with other producers of amazing local produce [...]

Comments Off on The Ginger Factory Tasting Day

Hum Honey Cold Fusion Cinnamon Quill Baklava

By |February 6th, 2016|Categories: Recipes|Tags: , , , , |

Baklava is a fragrant Middle Eastern pastry, usually made with pistachios or almonds. This recipe uses macadamia nuts and our wonderful Cold Fusion Cinnamon Quill honey.   Ingredients 20 sheets filo pastry 1 cup macadamias [...]

Comments Off on Hum Honey Cold Fusion Cinnamon Quill Baklava
Go to Top