Matt Golinski’s Grilled Rib Fillet w. Steamed Wombok, Pickled Vegetables & Black Garlic Honey Sauce

Matt Golinski has created an absolutely divine recipe using our Hum Honey Cold Fusion Australian Black Garlic Honey.  You can purchase Hum Honey Cold Fusion Australian Black Garlic Honey here. Serves 4 Ingredients: 8 x 100gm slices beef rib fillet ½ wombok (Chinese cabbage) 250gm carrot, julienned 1 Lebanese cucumber, julienned 250gm daikon, julienned 2 shallots, finely [...]