The Ginger Factory Tasting Day

Earlier this year, The Ginger Factory at Yandina was the perfect setting for Hum Honey to connect with both existing and new customers, meet new friends and mingle with other producers of amazing local produce on the Sunshine Coast and Hinterland. The tasting of the honeycomb was so popular, that we became quite adept at [...]

By |2017-07-31T11:22:33+10:00February 12th, 2016|Hum Honey|

Hum Honey Cold Fusion Cinnamon Quill Baklava

Baklava is a fragrant Middle Eastern pastry, usually made with pistachios or almonds. This recipe uses macadamia nuts and our wonderful Cold Fusion Cinnamon Quill honey.   Ingredients 20 sheets filo pastry 1 cup macadamias – finely chopped 125g unsalted butter – melted 1 tsp. ground cinnamon ¼ tsp. ground cloves ¼ cup honey 2 tbs. [...]

By |2017-01-30T16:05:11+10:00February 6th, 2016|Recipes|

The Real Food Festival – Sunshine Coast

After a cold winter on the Hinterland for our bees, the Spring arrived and The Real Food Festival produced a beautiful weekend for this event. The weekend was packed with cooking demonstrations, informational talks and of course lots of tastings with Hinterland food producers. Our weekend was filled with meeting lots of Hum Honey lovers [...]

By |2016-02-02T17:38:33+10:00February 2nd, 2016|Hum Honey|

Hum Honey Loved Honey Month!

Every year in Australia, the month of May is designated as Honey Month. Hum Honey loves being involved in all the activities of the month and talking with the community. We were invited to Matthew Flinders Anglican College After School Care and also the Caloundra Library to talk about Hum Honey, our bees, our successes and [...]

By |2016-02-02T17:35:18+10:00February 2nd, 2016|Hum Honey|
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